Spain

A year-round epicurean destination; smoky valleys in the winter producing the famous Iberico ham, outdoor markets in the summer showcasing festive fruits and vegetables, and October hosts the annual saffron harvest. Spain boasts the widest range of extra virgin olive oils credited to the influence of the Atlantic, Mediterranean, and Continental climates. Spanish wines are now being rated as some of the world's best by Wine Spectator and Robert Parker. The cuisines of Spain are defined by its regions; Catalan, Andalusia, Cordova, Mediterranean and Basque. You will need to revisit many times to learn all that this vast and interesting country has to offer. Food & Wine trails offers locally hosted journeys to all regions, with expert guides who love cooking and wine as much as you do!

	Epicurean Madrid Madrid and Two Historic Cities 09/05/2010 -09/09/2010 This unique journey starts in Madrid, Spain’s exciting culinary capital. It includes a private guided tour in Aranjuez with the Royal Palace and classical gardens and of the ancient city of Toledo and an in-town winery that you will visit before having lunch at one of Spain’s greatest restaurants.
	Gourmet Emporda Catalan Flavors 09/28/2010 -10/04/2010 Experience Catalan villages, stunning coastline and renowned cuisine. The setting is a tranquil village barely inland from the Mediterranean coast. The village is located in a bountiful comarca (county) whose valley floors and soft hills carpeted in cork and olive trees soothe the soul. Enjoy this wonderful opportunity to discover new Spanish and Catalan food and wines.
	Epicurean Barcelona and Priorat Priorat Wine and Barcelona 10/19/2010 -10/24/2010 This journey explores cutting edge culinary Barcelona and visits some of the great Catalan winemakers in the famed Priorat region. Discover the flavor of two  of Spains most influential areas through winery and purveyor tours, cooking demonstrations and - of course - by indulging in the many foods and wines featured throughout the trip.