Trip RegistrationDownload Registration Form
To book a stateroom on this sailing, you must submit a completed registration form with deposit. For your convenience the registration form can be completed and electronically signed online by all passengers traveling.
For PC users the PDF form can be completed online, saved and returned via email to [email:firstname.lastname@example.org].
For MAC users, the process for properly filling in and saving a PDF form is slightly different than on a Windows machine. By default, the Mac’s Preview application is set to open all PDF files, but Preview will not save the data you put into the forms. Right-click on the pdf or hold down the Control key on your keyboard and click on it. A menu will appear, select "Open With". Choose Acrobat Reader from the list of programs. From within Acrobat you will be able to fill in the fields and save the file with your text and submit the completed form via email.
If you are paying for the deposit by check, mail to: Food & Wine Trails, 141 Stony Circle, Suite 260, Santa Rosa, CA 95401
If you are paying for the deposit with a credit card, include your card information on page two of the registration form and FAX to (707) 526-9147.
Deposit: $875 per person is due at time of booking for all standard stateroom categories. Deposit amount varies by suite categories, see page 1 of the Registration form for details.
FINAL PAYMENT DUE DATE: May 1, 2019
All Guests will be required to check‐in online to complete and submit their PASSENGER INFORMATION FORM before final documentation will be processed. Check‐in online at www.uniworld.com/before‐you‐go/expresscheckin. Please complete Express Check‐in as soon as possible after making your booking.
F&WT strongly recommends the purchase of (Allianz) travel insurance to safeguard your trip investment.
Please note: Cruise escorts, experts scheduled to appear and onboard programming are subject to change with or without notice. For a complete listing of all tour conditions, please refer to page 2 of the registration form.