Spain is a year-round epicurean destination; smoky valleys in the winter produce the famous Iberico ham, spring is often blessed with warm, bright days and less crowds, outdoor markets in the summer showcase festive fruits and vegetables, and October hosts the annual saffron harvest. There is no perfect time to visit, but a little planning can go a long way in enhancing the overall experience of a trip to Spain and our knowledgeable Travel Consultants are here to help you choose!
Spain boasts the widest range of extra virgin olive oils credited to the influence of the Atlantic, Mediterranean, and Continental climates. Spanish wines are now being rated as some of the world's best by Wine Spectator and Robert Parker.
The cuisines of Spain are defined by its regions; Catalan, Andalusia, Cordova, Mediterranean and Basque. You will need to revisit many times to learn all that this vast and interesting country has to offer. Food & Wine trails offers locally hosted journeys to all regions, with expert guides who love cooking and wine as much as you do!