To book a stateroom on this sailing, you must submit a completed registration form with deposit. For your convenience the registration form can be completed and electronically signed online by all passengers traveling.
For PC users the PDF form can be completed online, saved and returned via email to [email:firstname.lastname@example.org].
For MAC users, the process for properly filling in and saving a PDF form is slightly different than on a Windows machine. By default, the Mac’s Preview application is set to open all PDF files, but Preview will not save the data you put into the forms. Right-click on the pdf or hold down the Control key on your keyboard and click on it. A menu will appear, select "Open With". Choose Acrobat Reader from the list of programs. From within Acrobat you will be able to fill in the fields and save the file with your text and submit the completed form via email.
$1,125 per person is due at time of booking for all stateroom categories except Owners, Vista and Oceania suites. Please contact a Food & Wine Trails Travel Consultant for deposit amount for suite categories.
FINAL PAYMENT DUE DATE
February 7, 2019
If you are paying for the deposit by check, mail to: Food & Wine Trails, 141 Stony Circle,Suite 260, Santa Rosa, CA 95401. If you are paying for the deposit with a credit card, include your card information on page two of the registration form and FAX to (707) 526-9147.
Please note that cruise line offered promotions including but not limited to free gratuities, shipboard credits, and internet packages can be cancelled or discontinued by the cruise line without notice at any time. F&WT includes such promotional offers on this web site in good faith and will remove expired, cancelled or discontinued offers within 24 hours of notification. F&WT will not be financially responsible for expired, cancelled, or discontinued cruise line promotions they in good faith advertise on this web site as valid.
Standard terms apply. OLife Choice amenities are per stateroom, based on double occupancy and subject to change. Free Internet is one per stateroom; Owner’s, Vista & Oceania Suites receive access for two devices per suite. OLife Choice free shore excursions vary by voyage and exclude Oceania Select, Oceania Exclusive, Executive Collection, Food and Wine Trails, Wellness and Culinary Discovery Tours. Voyages up to 9 days receive 4 free shore excursions or $400 shipboard credit; 10-13 days receive 6 free shore excursions or $600 shipboard credit; 14+ days receive 8 free shore excursions or $800 shipboard credit. If shore excursion amenity is selected, all excursions must be chosen at least 14 days prior to sailing. Food & Wine Trails optional shore tours do not qualify as Oceania's OLife Choice free shore excursions. OLife Choice beverage package amenity is House Select. Guests in the same stateroom must choose the same OLife Choice amenity and amenity must be chosen by final payment. Not all promotions are combinable.
Premium Economy Air Upgrade: $249 Air upgrade is a premium economy air upgrade only available when air is purchased through Oceania Cruises. It applies to intercontinental flights only and is priced per person, each way, from select gateways, open to all categories for Europe embark and disembark ports only and based on availability. Not all amenities will be available on all carriers. Oceania cruises may increase upgrade fare may increase without notice.
Please note, Oceania Cruises requires that all guests submit a completed Guest Registration Form before final payment can be processed. You can either request a blank OCI Guest Registration Form from your Travel Consultant or submit the information directly to the cruise line on their web site: OCEANIA CRUISES MY ACCOUNT
F&WT strongly recommends the purchase of (Allianz) travel insurance to safeguard your trip investment.
Please note: Cruise escorts, experts scheduled to appear and onboard programming are subject to change with or without notice. For a complete listing of all tour conditions, please refer to page 2 of the registration form.