Welcome Reception on July 22nd
Gather with your hosts and fellow group members for an open-bar cocktail hour with passed hors d'oeuvres.
Seminar & Tastings on July 26th
Details and tastings list to be advised
Farewell Party and Winemaker's Dinner on July 31st
A gourmet, multi-course, wine-paired meal will be served in either Toscana or Jacques specialty restaurant.
Each course will be expertly paired to a wine selection from Schramsberg and Davies Vineyards.
View a sample winemaker's dinner menu from past cruises: