Tamber Bey Vineyards
2018 Fall Mediterranean Wine Cruise

Shore Tours

Food & Wine Trails' (F&WT) private shore tours differ significantly from the typical group tours sold on cruise ships. Our tours are designed specifically for food and wine lovers, focusing on the wine, culture, and cuisine of a region. We take our guests to unique venues, often not accessible to the public and therefore not crowded with tourists. Our guides have been hand selected for their expertise and knowledge of the region, and bring as much to the experience as the destination itself.

The size of our tours are kept relatively small to allow for a more intimate and authentic experience. As a result, shore tour participation cannot be guaranteed to all group members.

A brochure with tour descriptions and registration form will be sent by email and USPA to all confirmed group members 4 to 5 months prior to the cruise. Once released, we recommend acting quickly as they tend to sell out quickly. In the event one or all tour(s) become sold out, your F&WT Travel Consultant can offer you other options.

Please note that before tours are released, all descriptions and included elements are subject to change.

HIGHLIGHTS

Wine Program Highlights:
  • Personally escorted by Barry & Jennifer Waitte of Tamber Bey Vineyards
  • Private events including a welcome reception, hosted wine seminar & tasting, and winemaker’s dinner featuring the wines of Tamber Bey Vineyards
  • Access to private-to-the-group optional shore tours in Provence, Tuscany & Koper
  • Free pre-paid gratuities and $150 shipboard credit per stateroom for early bookings
 
Cruise Highlights:
  • 10-Day cruise on Oceania Cruises' luxurious ship, Marina
  • Finest cuisine at sea, served in a variety of distinctive open-seating restaurants, all at no additional charge
  • Gourmet cuisine curated by world-renowned Master Chef Jacques Pépin
  • Epicurean enrichment programs, including immersive Culinary Discovery tours in select ports
  • Specialty restaurants including the renowned Red Ginger, Toscana, Jacques, Polo Grill, and the only Wine Spectator sponsored restaurant at sea, La Reserve

ABOUT the EXPERT(s)


Barry Waitte
Founder, Tamber Bey Vineyards



Jennifer Waitte
President/General Manger,
Tamber Bey Vineyards

INCLUDES

  • Shipboard accommodations
  • Roundtrip air to Europe
  • Ocean transportation
  • All meals & entertainment on ship
  • FREE unlimited soft drinks, cappuccino, espresso, and teas
  • Onboard Wine Education Program

DOESN'T INCLUDE

  • Airport transfers
  • Optional pre-cruise & shore tours
  • Travel insurance
  • All items of a personal nature

AWARDS and RATINGS



92+ pts.
2013 Rabicano (Red Blend), Yountville



92 pts.
2014 Cabernet Sauvignon, Oakville