Tamber Bey Vineyards
2018 Fall Mediterranean Wine Cruise


2018 Fall Mediterranean Wine Cruise

Program In Progress

Barcelona to Venice | 10 Days
October 16 - 26, 2018
Oceania Cruises' Marina

Stateroom prices starting at $3,374 per person
Including FREE Roundtrip Airfare!

OLife added benefits include:
Book by May 18, 2018 and receive:
FREE pre-paid gratuities, $150 per stateroom shipboard credit,
FREE Unlimited Internet package and your choice of:

Six (6) FREE Shore Excursions
FREE Beverage Package
$600 Additional Shipboard Credit per stateroom


Contact Food & Wine Trails at (800) 367-5348  |  info@foodandwinetrails.com

Food & Wine Trails is thrilled to invite you aboard a 10-day 2018 Fall Mediterranean journey with our new partners Tamber Bey Vineyards. Set sail with winery Founder Barry Waitte and President & General Manager Jennifer Waitte aboard the luxurious Marina featuring the wines of Tamber Bey Vineyards and amazing food, created by Master Chef Jacques Pépin.  
As you might expect, this experience is centered on the rich food and wine traditions that Spain, France, Croatia and Italy offer.  Tamber Bey Vineyards will be adding their own California wines to the experience. This will truly be a once-in-a-lifetime adventure, and we’re excited to share it with you. Barry and Jennifer will be hosting an on-board wine program, including a welcome reception, an in-depth seminar & tasting plus a multi-course winemaker dinner to top it off featuring wines from Tamber Bey Vineyards. 
Departing October 16th, you will cruise from Barcelona Spain to Venice Italy,  reveling in food and wine, sites and tastes all along the way.  In addition, there are three exclusive optional shore excursions featuring regional wine and cuisine that have been created exclusively for the Food & Wine Trails group. Whether you’re a novice wine enthusiast, a registered “foodie”, or fall somewhere in between, there is something for everyone to enjoy! As an added bonus, before the cruise departs, you have the option of kicking off the fun with a two-night pre-cruise Spanish food and wine experience in Barcelona. 
This is surely going to be a trip of a lifetime traveling through extraordinary scenery, visiting some of the world’s best wine regions, sharing delicious food, and creating exceptional memories.  

Barry and Jennifer look forward to welcoming you aboard!  


Wine Program Highlights:
  • Personally escorted by Barry & Jennifer Waitte of Tamber Bey Vineyards
  • Private events including a welcome reception, hosted wine seminar & tasting, and winemaker’s dinner featuring the wines of Tamber Bey Vineyards
  • Access to private-to-the-group optional shore tours in Provence, Tuscany & Koper
  • Free pre-paid gratuities and $150 shipboard credit per stateroom for early bookings
Cruise Highlights:
  • 10-Day cruise on Oceania Cruises' luxurious ship, Marina
  • Finest cuisine at sea, served in a variety of distinctive open-seating restaurants, all at no additional charge
  • Gourmet cuisine curated by world-renowned Master Chef Jacques Pépin
  • Epicurean enrichment programs, including immersive Culinary Discovery tours in select ports
  • Specialty restaurants including the renowned Red Ginger, Toscana, Jacques, Polo Grill, and the only Wine Spectator sponsored restaurant at sea, La Reserve


Barry Waitte
Founder, Tamber Bey Vineyards

Jennifer Waitte
President/General Manger,
Tamber Bey Vineyards


  • Shipboard accommodations
  • Roundtrip air to Europe
  • Ocean transportation
  • All meals & entertainment on ship
  • FREE unlimited soft drinks, cappuccino, espresso, and teas
  • Onboard Wine Education Program


  • Airport transfers
  • Optional pre-cruise & shore tours
  • Travel insurance
  • All items of a personal nature


92+ pts.
2013 Rabicano (Red Blend), Yountville

92 pts.
2014 Cabernet Sauvignon, Oakville