Dunham, Waitsburg & Sleight of Hand



May 24 - June 1, 2017
Lisbon to London | Oceania Cruises' Nautica


For passengers already booked:

Includes FREE air to Europe


FREE pre-paid gratuities and $150 per stateroom shipboard credit.
Your "OLife" booking gives you a FREE unlimited Internet package
plus choose one of the following:
Six (6) FREE Shore Excursions 
  FREE House Beverage Package 
  $600 additional per stateroom Shipboard Credit

 OLife amenities are per stateroom

CALL (800) 367-5348 | info@foodandwinetrails.com

After the success of our Dunham Cellars & Waitsburg Cellars 2015 Wine Cruise, we put our heads together to see how we might make our 2017 cruise even bigger and better! We called our good friends from Walla Walla’s Sleight of Hand Cellars, and asked them to participate in our next adventure which they happily agreed!
We are thrilled to announce “The Three Cellars Wine Cruise” will be hosted by Joanne Dunham from Dunham Cellars and Paul Gregutt (me) from Waitsburg Cellars. While on board this western Mediterranean cruise we will feature some of the best of Dunham and Waitsburg Cellar wines, and also the exquisite wines from Sleight of Hand Cellars.
Our home away from home for eight (8) days will be Oceania Cruises’ Nautica as we cruise from Portugal’s capital city, Lisbon, to one of the most exciting cities the world – London. Before we reach our final destination, we will spend three days exploring the famed French wine region of Bordeaux. Who could ask for more? Along the way, you will be invited to join us on special tours of rarely-seen wineries, and participate in on-board seminars (fun AND educational!) plus tastings from all three cellars.
Our travel partner once again is Food & Wine Trails who orchestrated our 2015 cruise and whose team assisted our guests with all of their travel plans.
We sincerely hope you will join Joanne and myself in May of 2017 for this truly special and unique experience!

Paul Gregutt


    • FREE Airfare
    • Intimate, luxurious ship catering to just 684 guests
    • FREE dining at all specialty restaurants
    • Finest cuisine at sea curated by world-renowned Master Chef Jacques Pèpin
    • FREE unlimited Internet*
    • FREE shore tours, beverage package, or shipboard credits with OLife Choice

    F&WT Wine Cruise Highlights
    • Personally hosted by Joanne Dunham and Paul Gregutt 
    • Welcome Reception, seminar & wine tasting, winemaker's dinner and casual wine hour
    • Optional 2-night pre-cruise Lisbon & Setubal Wines package
    • Optional wine focused shore tours in Oporto and Bordeaux exclusive to the group

Best value in upscale cruising


Joanne Dunham, Dunham Cellars

Paul Gregutt, Waitsburg Cellars




  • Shipboard accommodations
  • Roundtrip air to Europe
  • Ocean transportation
  • All meals & entertainment on ship
  • FREE unlimited soft drinks, cappuccino, espresso, and teas
  • Onboard Wine Education Program


  • Airport transfers
  • Optional shore tours
  • All items of a personal nature


"The entire trip and experience was a trip of a lifetime. Not one complaint with anything about this trip."
P. Arnt (Williston, ND)


95 Pts.
2014 Riesling
Columbia Valley
Late Harvest 
Lewis Estate Vineyard

91 Pts.
2014 Chenin Blanc 
Columbia Valley Chevray
the Aromatics Old Vine

93 Pts.
2012 Illusionist
Cabernet Sauvignon