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OLife added benefits include
FREE pre-paid gratuities, FREE unlimited Internet package and
$150 per stateroom shipboard credit, and your choice of:
Six (6) FREE Shore Excursions
FREE House Beverage Package
$600 additional per stateroom Shipboard Credit
Offer expires April 28, 2017 | OLife amenities are per stateroom
CALL (800) 367-5348 | firstname.lastname@example.org
*Click Here to view complete terms and conditions of the Free Airfare Promotion
Greetings, members and friends,
I am thrilled to invite you to a seven-night luxurious food and wine journey sailing along the Italian and French Riviera concluding in Barcelona and along the way featuring handpicked wines from our own Williamson portfolio. Traveling at night we wake each day in a different city, each with its own unique and exciting venues.
Dawn and I will be there as well as Sam and several friends that you have come to know over the years so we’d like you to join us and perhaps bring some of your family and friends. We have organized a full, round-trip package so you don’t have to shop for travel connections.
Designed with the ultimate epicurean and travel connoisseur in mind, our ship, “Riviera” offers multiple dining venues and with a ratio of two staff members for every three guests, ensures an impeccable level of personalized service while still maintaining a country club casual ambiance.
As you might expect, this experience is centered on the rich food and wine traditions that the region offers. We’ll be adding the California wine country flair to make this a once-in-a-lifetime experience and we’re excited to share it with you.
We’ll be hosting an on-board wine program, including a welcome reception and in-depth tastings along the way highlighting our French inspired California wines and appellation-focused tastings.
We’ll also be hosting a multi-course Epicurean dinner to top it off, featuring the Williamson Reserve Selection wines. We intend to enjoy some great wines along with fine food combinations. It’s surely going to be a memorable experience so I look forward to seeing you aboard next summer.