Zinfandel Advocates & Producers (ZAP)
2020 Bordeaux Wine Cruise
with Basque Country Option


2020 Bordeaux Wine Cruise

Featuring NEW Optional Basque Country
Pre-Cruise Land Program!

Roundtrip Bordeaux, France
April 26 - May 3, 2020 |7-Nights
Aboard Uniworld's newly renovated S.S. Bon Voyage

Cruise Fares From $3,539 per person 

Early Booking Bonus
Book by June 28, 2019 to receive
$100 Shipboard Credit Per Person

For reservations and information contact
Food & Wine Trails at 800-367-5348

Zinfandel Advocates & Producers (ZAP) invites you to explore Spain's Basque Country and the"Brilliant Bordeaux" region of France in 2020 aboard the newly renovated S.S. Bon Voyage

Kick off the 7-night cruise with Food & Wine Trails optional Basque Country pre-cruise land program.  This NEW 3-night land program has been curated exclusively for guests of ZAP, with an in-depth discovery of Basque cuisine, regional wine tours & tastings, and a unique "Txoko" gastronomical experience.  This optional program is chocked full of extraordinary opportunities for the discriminating wine and food enthusiast.

In Bordeaux, board your luxurious river vessel and travel three rivers, the Garonne, Dordogne and Gironde through some of the most beautiful scenery in all of France.   Explore the country's breathtaking backdrops, wines and cultural treasures across the region in Bordeaux, Fort Médoc, Cadillac, Blaye, Libourne and more.  Wander through archaeological marvels, historic landmarks and magnificent vineyards where you'll be treated to a sampling of quintessentially French experiences.  Enjoy an exquisite wine tasting in Fort Médoc, take a scenic drive from Blaye to Bourge along the Route de la Corniche Fleurie and marvel at the sights of Blye Fortress and Lansac Windmill along the way.  Uniworld's All-Inclusive experience includes multiple wine tastings, village tours, a farmer's market visit, a Bordeaux Heritage walking tour and so much more!

While onboard your luxury river-ship, experience ZAP's unrivaled University of Zin activities, including receptions, seminar & tastings and group dinners with your onboard hosts as they share thieir passion for winemaking and some of their favorite Zins'.


Wine Program Highlights
  • Cruise personally hosted by Rebecca Robinson of ZAP and top Zinfandel vintners and winemakers 
  • Onboard University of Zin Wine Education Program
  • Onboard welcome reception, tastings and group dinners with wine hosts
  • Exclusive optional Food & Wine Trails Basque Country pre-cruise land program, curated exclusively for ZAP guests
  • Food & Wine Trails optional private-to-the-group wine-themed Bordeaux shore excursions  
  • $100 per person shipboard credit for early bookings 


Cruise Highlights

  • 7-night Bordeaux to Bordeaux cruise aboard Uniworld's newly upgraded S.S. Bon Voyage
  • Uniworld's All Inclusive Experience
  • Captain's Welcome and Farewell reception and dinner 
  • Visit to 3 UNESCO World Heritage sites
  • Private tour & tasting of premier Grand Cru wines in Médoc & Saint Émilion
  • Sauternes vineyard with private artisanal wine tasting at Château de Cazeneuve
  • "Village Day" with farmers' market in Libourne
  • Free time to explore La Cité du Vin, Bordeaux wine and cultural museum


Mike McCay
Owner, McCay Cellars

Doug & Nancy Beckett
Proprietors & Founding Vintners, Peachy Canyon


  • Accommodations aboard Uniworld's S.S. Bon Voyage
  • Shipboard gratuities
  • Government taxes
  • All meals & entertainment on ship
  • Unlimited wine, beer, spirits, soft drinks, specialty coffee, tea and bottle water
  • All scheduled airport transfers on arrival / departure dates
  • Uniworld complimentary shore excursions
  • Complimentary Internet & WiFi
  • Complimentary use of bicycles & Nordic walking sticks onshore


  • Roundtrip Air
  • Food & Wine Trails optional pre-cruise Basque Country program 
  • Food & Wine Trails optional exclusive wine-themed shore tours 
  • Premium wine and spirits
  • ZAP Membership Fee ($50 annually)
  • All items of a personal nature


I enjoyed every minute of the cruise.  The crew couldn't do enough for you, the food was amazing, and the excursions were very enjoyable.  On top of that, being part of the ZAP group was icing on the cake.

S. Digeno (Pinetop, AZ)