Leonetti Cellar
2020 Tahiti Wine Cruise



2020 Tahiti Wine Cruise

April 4 - 14, 2020 | 10-days
Round-trip Papeete, Tahiti
Aboard Oceania Cruises' Regatta

Fares From:$4,899 per person
Includes Round-trip Airfare!

EARLY BOOKING BONUSES if booked by June 28, 2019
FREE pre-paid gratuities plus $100 Shipboard Credit per stateroom 


OLife Added Benefits.  Your Choice per stateroom of:

FREE Beverage Package
$600 Shipboard Credit
Six (6) FREE Shore Excursions

For reservations and information, contact Food & Wine Trails at 800-367-5348

Food & Wine Trails is excited to partner with Leonetti Cellar for their inaugural wine voyage to the pristine islands of Tahiti!.  Leonetti Cellar is the first winery established in the famed wine region of Walla Walla, WA.  Owned and operated by the Figgins family since 1977, Leonetti Cellar has set the standard for Washington Wines by producing of world-class vintages. In the words of Robert Parker, Wine Advocate - "Leonetti Cellar is unquestionably Washington state's finest Cabernet Sauvignon producer."

We invite you to join Leonetti's second generation, Estate Manager & Partner, Amy Figgins  as your host. Sailing April 4, 2020 aboard Oceania Cruises' newly renovated Regatta, you'll travel through magical French Polynesian islands where the sweet scent of Tahitian vanilla fills the air and the unspoiled white sand beaches and turquoise lagoons offer complete serenity.  You will be forever changed by the beauty of the surrounding islands and the warmth of the Polynesian culture and residents. 

Prior to boarding the ship in Papeete, consider Food & Wine Trails' optional 2-night pre-cruise stay on the island of Moorea, said to be the inspiration for the mythical Bali Hai in James A. Michener's Tales of the South Pacific.  Our pre-cruise program is also a great way to meet your fellow cruisers and acclimate to the time change before you step aboard the Regatta.  More details on this program will be announced in the very near future.  

Once you unpack and settle aboard the ship, the Food & Wine Trails onboard wine program with Leonetti Cellar commences with a welcome reception to meet fellow guests and your host, Amy Figgins.  You will enjoy exquisite Leonetti wines with Amy throughout the duration of the cruise with private events that include a welcome reception, seminar & tastings, and a winemaker dinner.  Be sure to make your reservations early for added bonuses such as paid shipboard gratuities, $100 shipboard credit and your choice of an extra bonus per stateroom.  Contact Food & Wine Trails today at 800-367-5348.


Wine Program Highlights:
  • Personally hosted by Leonetti Cellar Estate Manager & Partner, Amy Figgins
  • Private events including a welcome and farewell reception, wine tasting & seminar, and Winemaker Dinner featuring host wines
  • Free pre-paid gratuities and $100 shipboard credit per stateroom for early bookings
Cruise Highlights:
  • 10-day cruise aboard Oceania Cruises' newly refurbished 680-guest Regatta
  • Open-seating restaurants, all at no additional charge
  • Gourmet cuisine curated by world-renowned Master Chef Jacques Pépin
  • Epicurean enrichment programs, including immersive Culinary Discovery tours in select ports
  • Specialty restaurants including the Polo Grill and Toscana 
  • FREE unlimited soft drinks, bottled water, cappuccino, espresso, teas and juices
  • FREE Internet package PLUS your choice per stateroom of 6 FREE shore excursions, FREE beverage package or $600 shipboard credit


Amy Figgins
Estate Manager & Partner,
Leonetti Cellar


  • Shipboard accommodations
  • Roundtrip airfare
  • All meals & entertainment on ship
  • FREE unlimited soft drinks, cappuccino, espresso, and teas
  • Onboard Wine Education Program

    • Airport transfers
    • Food & Wine Trails optional pre-cruise program & shore tours
    • Travel insurance
    • All items of a personal nature


    I have taken many cruises and this was by far the most fun and it was due to the (F&WT) events on the ship and the shore excursions.

    J. Meier (Eden Prairie, MN.)